Paul Revere by Cyrus Dallin, North End, Boston



Sunday, November 9, 2014

Sunday Night Dinner and Poetry

Wild caught salmon with heirloom potatoes and thyme, organic swiss chard with tomato concasse:

Eating well is the best revenge.


So pretty in pink 
Next to my sink 
We ate within an hour
Your flesh dredged in flour 
A dish delish and elegant 
I’d write it down but, well, I can’t. 
It’s my secret and a wish 
To not encourage the death of more fish.


The Surfer Dude said...

Salmon looks good. I'm not a veggie person tho.

Anonymous said...

I had a bacon pizza with a side of bacon grease which sucks up well through a straw