Saturday, November 1, 2014
Saturday Night Supper
Here's a traditional Cape Cod,Yankee Saturday night supper:
Cod fish cakes made with mashed potatoes, onions, bread crumbs, and egg wash to hold them together. Dip them in plain bread crumbs and saute in butter/olive oil. Serve with home made Boston baked beans and cole slaw. (I made the dressing for the cole slaw with a little mayonnaise and with more yogurt dressing.) This dish is a real Bostonian/Cape Codder supper. I would have preferred a Sam Adams seasonal beer, but we had to make do with a light chardonnay. Sam Adams would have been better.