GALLUP: Trump Job Approval Rating Now at 34%, New Low
Wednesday, November 26, 2014
WILL YOU SPATCHCOCK THIS THANKSGIVING?
If not, why not? I'm all for saving time in the kitchen, and this method started by New York Times food editor Mark Bittman, is an incredible time-saver. Plus, it frees up room in the oven so that I can roast the veggies and other accompaniments to the Thanksgiving feast. Make this a Thanksgiving tradition, and spatchcock your turkey this year: