Wild caught salmon with heirloom potatoes and thyme, organic swiss chard with tomato concasse:
Eating well is the best revenge.
Salmon
So pretty in pink
Next to my sink
We ate within an hour
Your flesh dredged in flour
A dish delish and elegant
I’d write it down but, well, I can’t.
It’s my secret and a wish
To not encourage the death of more fish.
2 comments:
Salmon looks good. I'm not a veggie person tho.
I had a bacon pizza with a side of bacon grease which sucks up well through a straw
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