Here's a traditional Cape Cod,Yankee Saturday night supper:
Cod fish cakes made with mashed potatoes, onions, bread crumbs, and egg wash to hold them together. Dip them in plain bread crumbs and saute in butter/olive oil. Serve with home made Boston baked beans and cole slaw. (I made the dressing for the cole slaw with a little mayonnaise and with more yogurt dressing.) This dish is a real Bostonian/Cape Codder supper. I would have preferred a Sam Adams seasonal beer, but we had to make do with a light chardonnay. Sam Adams would have been better.
5 comments:
looks delish...
provecho!
Dave, I love learning new words in Spanish. I work with immigrants who are learning English as a second language. Most of our students are from Latin America. They are delightful, and because I have knowledge of Italian and French, I can do fairly well with what little Spanish I know. Our students range from abuelas to young men in their teens. They are all dedicated and earnest in wanting to learn English.
Supper sound and looks delicious. Wish I had a plate to go with my Sam Adams Rebel IPA.
Spanish is so interesting, depending on where your from...
Like a tortilla...
In Mexico, it's a tortilla, but in other places, it's a cake.
Even within Mexico where I serve, words vary for the same item... especially when you add in slang...
I'm only fairly fluent in spanish, but if I'm watching a movie in either italian or portuguese, I can do pretty well.
My french that I took in high school is pretty much gone these days...
If it weren't for the students I work with, I would never have discovered this delightful food.
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