Paul Revere by Cyrus Dallin, North End, Boston

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Monday, July 27, 2020

Away for a few days...



from the city for a birthday celebration.

Champagne. 

And then grilled crown roast of lamb for dinner, paired with a Cote du Rhone. 

Double chocolate mousse birthday cake for dessert. All made by him.

I'm a lucky birthday girl.

Flowers from my favorite guy. 


Be excellent to each other. 

And wear your masks!

2 comments:

Les Carpenter said...

Happy Birthday!!

Jerry Critter said...

Happy Birthday, Shaw! It sounds wonderful and delicious.